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All Natural Sourdough Bread Recipe

    Recipe replicates traditional sourdough bread baked in brick ovens with beautiful crust and crumb
    Uses only natural fermentation produced by native yeast and bacterial cultures
    Allows you to bake world-class sourdough bread in your own kitchen


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     Real Sourdough Bread Recipe


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The story

Garrick Ginzburg-Voskov and Katherine Czapp have carefully documented each step of the complete process of creating bread using only natural fermentation and no commercial yeast. The 3-stage leavening process transforms the wholegrain flours into a truly healthy, complexly flavored loaf. Through more than 150 pages of detailed instruction and many photos, the authors will guide you through each stage, with helpful advice regarding ingredients and tools as well.

Garrick's recipes have been featured in Wise Traditions, the journal of the Weston A. Price Foundation. Here is a link to his sourdough rye recipe, and here is another one where you can read more about real sourdough traditions and techniques.

Garrick also sells his sourdough starter through mail order. Click here for the details.
 

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