Sourdough Bread Recipe
All Natural Sourdough Bread Recipe
Recipe replicates traditional sourdough bread baked in brick ovens with beautiful crust and crumb
Uses only natural fermentation produced by native yeast and bacterial cultures
Allows you to bake world-class
in your own kitchen
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Garrick Ginzburg-Voskov and Katherine Czapp have carefully documented each step of the complete process of creating bread using only natural fermentation and no commercial yeast. The 3-stage leavening process transforms the wholegrain flours into a truly healthy, complexly flavored loaf. Through more than 150 pages of detailed instruction and many photos, the authors will guide you through each stage, with helpful advice regarding ingredients and tools as well.
Garrick's recipes have been featured in Wise Traditions, the journal of the Weston A. Price Foundation. Here is a link to his
sourdough rye recipe
, and here is another one where you can read more about
real sourdough traditions
baking sourdough bread
Garrick also sells his
through mail order.
for the details.
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Best Sourdough Bread Recipe